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Recipe of the Week

Updated: Mar 1, 2021

As a busy mom of two boys, I am always trying to figure out new ideas for sneaking in healthy meals for dinner. And for some reason, they both are very picky, even though neither I nor their Dad is. Go figure. But we all love tacos, so this one they seemed to enjoy.

One day I was at my beautician's salon and she was eating something that smelled delicious. Of course I was hungry, I always seem to be when I go get my hair done, so I asked her what she was eating. She let me try it, and I was hooked immediately. I asked her for the recipe - and there really isn't a set recipe. You just need to make sure you have the key ingredients; cherry tomatoes, cilantro, tortillas, and of course, chicken! This is the variation that I made, as I tried to match hers perfectly. It wasn't perfect, but it was close enough.

What I Used:⁣

• Tysons Boneless Skinless Chicken Breast Tenderloins, finely chopped, 3/4 lb⁣

• Cavender’s All Purpose Greek Seasoning, 1tsp⁣

• Vegetable Oil, 1tbsp⁣

• Red Onion, 1 small, diced⁣

• Garlic Cloves, 3 cloves, finely chopped⁣

• Cilantro, 1/2 cup, chopped⁣

• Lime, fresh, juiced⁣

• Sea Salt, to taste⁣

• Black Pepper, to taste ⁣

• Jalapeño Pepper, chopped⁣

• Sprouts Farmers Market Artisan Corn Tortillas, 8⁣

What I Did:⁣

1. Heat oil in a skillet on medium high heat. Mix chicken and Greek seasoning in a bowl. Slowly place chicken in pan and sauté until no longer pink. ⁣

2. Add tomatoes, onions, garlic, jalapeño peppers, salt and juice of a lime in a separate bowl, mix and set aside. ⁣

3. Once chicken is done, place on paper towel to drain excess fat. You can either add the chicken to the salsa mix or keep separate. ⁣

4. Scoop chicken and salsa into a corn tortilla. One taco per serving. ⁣

Serves: 8⁣

Note: all recipes featured have been entered into my WW App. I follow the green plan.

**3 WW Green Points**⁣

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